Ever caught in a situation wherein, after you have finished that scrumtous meal with an excellent service, then you recieve the bill and you ask youself, do I need to give a tip? I mean, these waiters have their salary right? It's not like they work on a commission basis in the restaurant. We all work for a living and I don't ask my clients for a tip whenever I deliver an excellent report; or a achieving a sales target. Who came up with this idea of tipping anyway?
Just a tought... Good day everyone...
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